Enhances red berry and floral aromas in reds. It is used for the vinification of most red grape varieties, and production of semi-sweet white wines.
Recommended for the production of red wines with a firm tannic structure, enhancing blackberry, blackcurrant, red berry and minty aromas.
A robust, strong fermenting strain for the production of highly aromatic full-bodied red wines and aromatic, crisp white wines.
Ideal for the production of aromatic white wines at low temperatures, releasing fruity aromas and flavours from precursors in the must.
Wines produced with Exotics Mosaic are described as complex with intense aroma, well-rounded, well-balanced, full bodied wines.
Used for the production of complex red wines, with good structure and body and offers a high contribution to fruit aromas.
Fermivin P21 is ideal for high quality, fruity red wines. Fermivin P21 is well adapted to any winemaking itineraries, is able to ferment at low temperatures, and is suitable for cold soaking.
Fermivin 4F9 produces a wine with very intense, mainly exotic fruit aromas.
A yeast for round fruity Chardonnay type wines.