Suitable for wine with or without wood maturation and enhances red and black berries and spicy aromas in red wines.
Recommended for the production of red wines, has a high alcohol tolerance, and a stimulating effect on malolactic fermentation.
A robust, strong fermenting strain for the production of highly aromatic full-bodied red wines and aromatic, crisp white wines.
Enhances volatile thiol aromas and produces esters. It is recommended for vinifying a variety of white wines and for the production of aromatic roses
Produces wines with significant aroma intensity that are rounded and smooth, and it is suitable for all ageing red varietals.
Used for the production of complex red wines, with good structure and body and offers a high contribution to fruit aromas.
Enhances fruity and floral esters and to a lesser extent, volatile thiols (passion fruit, grapefruit, gooseberry and guava aromas) in white wines.
Fermivin 4F9 produces a wine with very intense, mainly exotic fruit aromas.