Recommended for the production of red wines, has a high alcohol tolerance, and a stimulating effect on malolactic fermentation.
Recommended for the production of red wines with a firm tannic structure, enhancing blackberry, blackcurrant, red berry and minty aromas.
Fermivin P21 is ideal for high quality, fruity red wines. Fermivin P21 is well adapted to any winemaking itineraries, is able to ferment at low temperatures, and is suitable for cold soaking.
Fermivin VR5 is suitable for red wines that are maturing over extended periods. It promoted optimum extraction of polyphenols and stabilisation over time.