Fermivin P21 is ideal for high quality, fruity red wines. Fermivin P21 is well adapted to any winemaking itineraries, is able to ferment at low temperatures, and is suitable for cold soaking.
Fermivin Vineae is a Hanseniaspora vineae yeast for white, rosé, red, still and sparkling wines as well as ciders. It is used to increase aroma, complexity and texture.
Fermivin LVCB is ideal for mineral, fresh, aromatic white wines. It is ideal for fermenting highly clarified must from 12 degrees C upwards, with high potential alcohol content.
Fermivin VR5 is suitable for red wines that are maturing over extended periods. It promoted optimum extraction of polyphenols and stabilisation over time.
Fermivin VB1 is well adapted to ferment very clear musts, is a strong fermenter and has a low nutrient demand.
Fermivin TS28 is a yeast for aromatic and crisp sauvignon blanc type wines, as it optimises the release of thiol-type aroma precursors.
Fermivin PDM is a multipurpose yeast for safe fermentations. It achieves fast, complete alcoholic fermentation in most winemaking conditions.
Fermivin Champion Booster is a fructophilic yeast with a high alcohol tolerance that provides a faster restart of stuck fermentations.
Fermivin 4F9 produces a wine with very intense, mainly exotic fruit aromas.
A yeast for round fruity Chardonnay type wines.