A liquid enzyme formulation that slow and hinder the filtration of wines while safeguarding quality.
Allows for enhanced release of aroma precursors contained in white and red wines, for wines with an intense bouquet.
Rapidase Fast Colour is an enzyme for fast colour and polyphenol extraction in short maceration processes.
Rapidase Extra Fruit is an enzyme for fast, early aroma precursor extraction in red grape maceration.
Rapidase Extra Colour is an enzyme for fast and enhanced colour and polyphenol extraction in quality maceration.
Rapidase Extra Press is an enzyme for fast, efficient pressing of white grapes.
Allows for targeted extraction of aroma precursors such as thiols without extracting unwanted compounds such as polyphenols.
Rapidase Clear Extreme is an enzyme for fast, efficient clarification of grape must in difficult and extreme conditions.
Decreases viscosity allowing for more compact lees, clearer must and wines.
Enhances the release of mannoproteins and other beneficial colloids contained in dead yeast cells naturally present in wine lees.