The CAVEABLOCK corker wirer range from OMBF has semi-automatic and automatic units available, ranging from 500 to 2800 bottles per hour.

This monoblock offers a versatile solution for those who must cork with the same machine bottles containing both still wines and fermented or sparkling drinks, such as sparkling wine, champagne, prosecco, beer, cider, and kombucha. In fact, the corker can be used for both champagne corks and wine corks without any structural change of the corking head.

Download the brochure to learn more about the semi-automatic and automatic units available.

  • The CAVEABLOCK corker wirer range is manufactured entirely of stainless steel, food safe plastic, and steel alloys.
  • The wire-hooder can apply 4-post wire-hoods with or without cap.
  • Standard unit supports bottles from 55 to 115mm diameter and 375mm high.