Manual Disgorging & Dosing Machine

Manual machine for the disgorging, dosing and topping up of sparkling wine bottles up to 100 bottles per hour.
Features:
  • Adjustable disgorging mouth in order to work “a la volée” or in cold with neck freezer.
  • Includes a liquor tank with inert gas inlet and manometer to adjust the pressure.
  • Frontal arm to work any type of bottle between 37.5 cl and 150 cl.
  • Maximum liqueur dosage of 6 cl with manual lever.
  • Topping up system through an upper wine tank of 5 litres.
  • Topping up is also made through a manual lever until reaching the required level of wine.
  • Machine totally built in stainless steel.
  • The only requirement is inert gas supply in order to pressurise the liqueur.

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