Semi-Automatic Disgorging & Dosing Machine

Semi-automatic disgorging, dosing and topping up machine with manual loading and unloading for an output up to 600 bottles per hour.


  • Equipped with an automatic disgorging system designed to remove caps “a la volee” or working with a neck freezer. Includes a device that controls that the crown cap has been correctly removed.
  • An adjustable nozzle for the partial emptying.
  • A liqueur doser with a maximum of 6 cl.
  • An adjustable nozzle for topping up.
  • Cleaning system of the whole wine circuits of the machine.
  • Manufactured in stainless steel.
  • Designed to work with formats of 37.5 cl, 75 cl and 150 cl (maximum diameter: 115 mm)