We are able to supply full disgorging lines from the Ayres Group range from 150 to 3000+ bottles per hour.
Riddling Boxes suitable for use with Gyropalettes come in bolted and welded versions fitting 504 standard champagne bottles.
Designed to store 339 Champagne bottles neck-down, or 500 Champagne bottles on their sides, made with metal wires, ideal for sparkling wine bottles.
Professional bottleneck freezers for the disgorgement process, in service to the most demanding wineries, specific for sparkling wine.
Semi-automatic & automatic loading systems for linear neck freezers between 1500 and 3000 bottles per hour.
Manual machine for the disgorging, dosing and topping up of sparkling wine bottles up to 100 bottles per hour.
Semi-automatic disgorging, dosing and topping up machine with manual loading and unloading for an output up to 600 bottles per hour.
Linear disgorging, dosing and topping up machine with automatic loading and unloading for an output of 600 – 1,000 and 1,300 bottles per hour.
Rotary disgorging machine with automatic loading and unloading for an output between 2,000 and 18,000 bottles per hour.
Rotary dosing machines with automatic loading and unloading for an output between 2,000 and 4,000 bottles/hour.
Liqueur dosing machines for outputs between 4,000 and 18,000 bottles/hour.
The CAVEABLOCK corker wirer range from OMBF has semi-automatic and automatic units available, ranging from 500 to 2800 bottles per hour
The AGITO Liqueur Mixers from OMBF are machines designed to mix the "liqueur d'expédition" after the dosage of champagne & sparkling wines.
The UNI-THECA 1 range of semi-automatic and automatic capsuling machines are designed for the distribution and application of three cap types.
The PG 2010-SGA Corker Wirer is a mechanical corker machine for champagne corks with push button operation as well as wire-hooder.
The PG2010-C is a semi-automatic machine in stainless steel that is push button operated, comes on wheels and operates at 500bph.
The Crown Capper PG93-C is a bench top pneumatic crown capper that is semi-automatic, has push button operation and operates at 350bph.
The Champagne Hood Applicator PG80-M is a bench top unit for the application of Champagne Hoods, and has a maximum output of 500bph.
The 'Little' Washer & Drying Unit from Tardito in Italy is perfect for smaller producers of wine, due to its compact size simple interface.
ML40 Washing & Drying Unit from Tardito in Italy is split up into two units to be inserted into bottling lines for perfect bottle cleaning.
The manual 4 Head Filler from CEM is suitable for the filling of carbonated beverages like Sparkling Wines.
Atlas-MA is a semi-automatic disgorging/dosing unit made in stainless steel designed to accommodate both bottle formats.
High quality neck freezers for smaller sparkling producer.
Guth portable tank agitators are used for the mixing of wine inside the tank and is ideal for sparkling winemaking.