Atlas-MA is a semi-automatic disgorging/dosing unit made in stainless steel designed to accommodate both bottle formats.
Semi-automatic & automatic loading systems for linear neck freezers between 1500 and 3000 bottles per hour.
Manual machine for the disgorging, dosing and topping up of sparkling wine bottles up to 100 bottles per hour.
Semi-automatic disgorging, dosing and topping up machine with manual loading and unloading for an output up to 600 bottles per hour.
Linear disgorging, dosing and topping up machine with automatic loading and unloading for an output of 600 – 1,000 and 1,300 bottles per hour.
Rotary disgorging machine with automatic loading and unloading for an output between 2,000 and 18,000 bottles per hour.
Rotary dosing machines with automatic loading and unloading for an output between 2,000 and 4,000 bottles/hour.
Liqueur dosing machines for outputs between 4,000 and 18,000 bottles/hour.
Professional bottleneck freezers for the disgorgement process, in service to the most demanding wineries, specific for sparkling wine.
High quality neck freezers for smaller sparkling producer.
Designed to store 339 Champagne bottles neck-down, or 500 Champagne bottles on their sides, made with metal wires, ideal for sparkling wine bottles.