Allows for enhanced release of aroma precursors contained in white and red wines, for wines with an intense bouquet.
Rapidase Extra Fruit is an enzyme for fast, early aroma precursor extraction in red grape maceration.
Rapidase Extra Colour is an enzyme for fast and enhanced colour and polyphenol extraction in quality maceration.
Allows for targeted extraction of aroma precursors such as thiols without extracting unwanted compounds such as polyphenols.
Rapidase Clear Extreme is an enzyme for fast, efficient clarification of grape must in difficult and extreme conditions.
Enhances the release of mannoproteins and other beneficial colloids contained in dead yeast cells naturally present in wine lees.