Able to protect wines from oxidation through anti-radical activity, decreasing bitterness and astringency while adding roundness.
An innovative tannin formulation used to reinforce freshness, without increasing the perception of bitterness.
Natural grape skin extract to enhance red wine colour. Colour Intense R offers dense, rich red colour with a bold red hue.
Natural grape skin extract to enhance red wine colour. Colour Intense B offers concentrated red colour with a vivid purple/blue hue.
Helps to stabilise the colour and the wine aromas and in general contributes to increase the wine balance.
Highlights the structure and body of white, red & rose wines and strengthens the aromatic intensity of the wine.
Highlights the structure and body of red and rosé wines, helping to strengthen the fullness and aromatic balance of the wine.
Enhances the fruity notes, the sensation of sweetness and the intensity of the varietal aromas in the wine.
A tannin that helps to mask any vegetable and overly astringent sensations and open up the varietal properties.
An untoasted oak tannin specifically formulated to assist in resolving problems with reductive wines.
Preserves sensorial freshness by protecting the wine musts and wines from oxidation (wood aging, micro-oxygenation).
Volutan Powder is a superb catechinic tannin formulation for all tiers of wine that can be used from early vinification through maturation and finishing in red wines.
Improves taste perceptions and balance of wines and refines the structure while contributing to roundness and increasing suitability.
Tannin with exceptional antioxidant properties with minimal organoleptic impact. Safeguards grape phenols and aromatics while protecting wine.
Improves the structure of wine by acting on the body and stabilises the colouring material by forming covalent bonds with anthocyanins.
A demineralisation system for the tartaric stabilisation of wine by cation exchange resins, available in automatic or semi-automatic models.
Designed with the aim of reducing the alcohol percentage in your wine through direct passage on the membrane.
Allows winemakers to remove dissolved oxygen from wine, as well as the addition or removal of CO2.
The easy to use Microdue is an extremely accurate micro-oxygenation unit that ensures the utmost precision when dispensing oxygen.
A simple and effective reverse osmosis technology that comes in a range of sizes for wine and juice concentration.
A computerised proportional dosing system for fining agents that ensures an accurate and wide range of dosage with safe and efficient use.
Available in three different configuration options, these machines ensure that there is a continuous addition of oxygen during winemaking.
Enhances the release of mannoproteins and other beneficial colloids contained in dead yeast cells naturally present in wine lees.