Colorprotect V is used to prevent oxidation of juice and wine as well as pinking. Colorprotect V significantly reduces oxidation phenomena. Its formulation results from a synergistic effect between bentonites, PVPP and plant proteins. Colorprotect V contains no substances listed as allergens.
- Significantly reduces oxidation phenomena.
- Protection of juice displaying sensitivity to oxidation
- Reduction of the brown colouration in oxidised white wines
- Marked reduction in pinking phenomena
- Maintenance of the organoleptic qualities of juice and wines, while eliminating bitterness and herbaceous notes.