Fermivin 4F9 produces a wine with very intense, mainly exotic fruit aromas. Fermivin 4F9 releases large quantities of polysaccharides, and is therefore recommended for making white wine aged on fine lees. This yeast is for winemakers who want to improve wine body and volume.
- Can be used for secondary fermentation in closed tanks (Charmat method)
- Produces wines with very intense, exotic fruit aromas