Fermivin LVCB is ideal for mineral, fresh, aromatic white wines. It is ideal for fermenting highly clarified must from 12 degrees C upwards, with high potential alcohol content. It promotes optimum expression of fruity, fresh aromas. It can also be used for secondary fermentation in closed tanks (Charmat method).
Fermivin LVCB produces very little isoamylacetate and releases moderate levels of thiol and terpene varietal aromas. The resulting wine is therefore characterised by very intense fruity aromas and remarkable minterality.