Fermivin VB1

Fermivin VB1 is well adapted to ferment very clear musts, is a strong fermenter and has a low nutrient demand. In case of very low turbidity an addition of Oenobrands nutrients is recommended. The consumption of a part of the malic acid by Fermivin VB1 delays the start of malolactic fermentation. This strain is recommended for the production of qualitative Riesling wines.