Flashgum R MF
FLASHGUM R MF is a solution of 20% Arabic gum obtained from Acacia Seyal, filtered, sulfured at 0.5%. FLASHGUM R MF is formulated from high quality Arabic gum, selected for the stabilising and organoleptic properties linked to these natural polysaccharides it contains.
FLASHGUM R MF harmonises the structure of weak wines and increases the impression of volume and fullness in mouth. In young red wines marked by excessive astringency FLASHGUM R MF masks the excessive tannicity and re-establishes the right balance of flavours. FLASHGUM R MF provides wines with protection against various forms of chemical and physical instability; it is used as protective colloid to stabilise phenol compounds.
The extraction process used leads to a solution with a high level of clarity and stability. FLASHGUM R MF is therefore recommended for treating wines whenever it is necessary to avoid clogging, flocculation or precipitation after bottling.
- Formulated from high quality Arabic gum, selected for stabilising and organoleptic properties.
- Harmonises the structure of weak wines.
- Protects wines against various forms of chemical and physical instability.