Full Colour is a specially formulated mixture containing tannins and yeast polysaccharides to aid colour stabilisation when making red wines.
It’s a 100% natural product that can be used at the fermentation stage to increase phenol compound stability and reduce tannicity while boosting the body and structure of the wines.
FULL COLOR acts to protect colour-producing substances, boosts the structure, volume and flavour of the wine, protects the tannins found naturally in the grapes and stops them precipitating, inhibits laccase and tyrosinase, and is suitable as an additive in clarification processes.
- Aids in colour stabilisation for red wines.
- 100% natural product.
- Boosts the structure, volume and flavour of the wine.