An innovative alternative process for fining white, rosé and red wines.
Granulated yeast protein extract: contains no substance tested as an allergen in line with European Directive 2007/68/CE.
The life of a wine is closely linked to that of yeast. Today, yeast extends its benefits to the process of refining and fining wines, using an agent that is both profoundly innovative and respectful of a natural and healthy oenology.
FYNEO refines wines by eliminating harsh and bitter end notes, while preserving aromatic quality.
- Animal free fining agent.
- A top-grade clarifier fostering rapid sedimentation.
- Comes in granulated form to facilitate dispersion.