Lalbrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver, Canada. Lalbrew Farmhouse was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilisation to produce dry saisons. Additionally, the patented technology from the University of California Davis ensures that the yeast strain will not produce sulphur flavours, therefore enhancing the saison yeast aroma characteristics.
- Lalbrew Farmhouse exhibits high attenuation and low flocculation.
- Gives clove, pepper & fruit notes.
- Produces no diastaticus.