Qi’Smoke is a formulation of chitosan and high quality carbon specifically developed for the reduction and elimination of smoke taint in wine. The synergistic effect of the binding and flocculation capability of chitosan together with the specific adsorption power of the carbon allows targeting of specific molecules.

Qi’Smoke targets a broad range of smoke taint compounds, including cresols and guaiacols, to recapture the sensory profile of the wine.