ENZYME FOR FAST, EARLY RELEASE OF COLLOIDS IN WINES MATURED ON LEES
Rapidase Batonnage enhances the release of mannoproteins and other beneficial colloids contained in dead yeast cells naturally present in wine lees . Its use allows obtaining wines with increased mouthfeel and balance.
- Enhances release of mannoproteins in dead yeast cells.
- Increases mouthfeel and balance in wines.