Rapidase Expression Aroma
Rapidase Expression Aroma is an Enzyme for fast, early aroma precursor extraction in white grape maceration.
Skin contact allows for enhanced aroma intensity and complexity. Rapidase Expression Aroma allows for targeted extraction of aroma precursors such as thiols contained in grape skins without extracting unwanted compounds such as polyphenols. Its use maintains sufficient skin integrity not to spoil downstream pressing and allows reducing maceration time and potentially replaces more oxidative mechanical methods.
- Allows for targeted extraction of aroma precursors.
- Ignores unwanted compounds.
- Reduces overall maceration time.