Rapidase Extra Fruit

A unique micro-granulated enzyme for combined extraction of colours and aromas, that aids in vintages where grapes don’t achieve full aromatic expression, while respecting delicate aroma compounds and enhancing their extraction.

Rapidase Extra Fruit has a decisive impact on the extraction aroma precursors from grape skins and also on colour quality. It works in perfect synergy with dedicated red wine yeast strains such as Fermivin P21 and VR5.