Tannin Bouquet R36
BLEND OF WINEMAKING TANNINS DESIGNED TO BOOST THE FRUITY AROMAS IN RED AND ROSE MUSTS AND PROVIDE ANTIOXIDANT PROTECTION.
Condensed tannins extracted from the wood of red-berry plants. This product expresses fruity notes such as cherries, marasca cherries, strawberries, and blueberries, as well as aiding colour stability.
Tannin Bouquet R36 is a preparation based on condensed tannins extracted from the wood of red berry plants.
The special low temperature extraction and desiccations process allows glycosylated forms of aromatic compounds to be extracted with the wood as norisoprenoids (B-ionones and B-damascenone), which produce notes of red berries in wine. The resultant wine presents intense aromas of cherry, strawberry marasca cherry and blueberry, etc, which supplement and boost the varietal aromas and those produced during fermentation.
– Rose wines where the winemaker wishes to enhance the red berry notes and protect the primary aromas.
– Young and partly aged red wines where the winemaker wishes to enhance the red berry notes and protect the primary aromas.
To get the full benefit of the sensory effects produced by the aromatic precursors derived from the Tannin Bouquet R36 should be added during the alcoholic fermentation stage.
- Aids colour stability.
- Produces notes of red berries in wine.
- Provides antioxidant protection.