Allows for targeted extraction of aroma precursors such as thiols without extracting unwanted compounds such as polyphenols.
Allows for enhanced release of aroma precursors contained in white and red wines, for wines with an intense bouquet.
Rapidase Extra Colour is an enzyme for fast and enhanced colour and polyphenol extraction in quality maceration.
Rapidase Clear Extreme is an enzyme for fast, efficient clarification of grape must in difficult and extreme conditions.
Decreases viscosity allowing for more compact lees, clearer must and wines.
Rapidase Fast Colour is an enzyme for fast colour and polyphenol extraction in short maceration processes.
Rapidase Extra Press is an enzyme for fast, efficient pressing of white grapes.
Rapidase Extra Fruit is an enzyme for fast, early aroma precursor extraction in red grape maceration.
A liquid enzyme formulation that slow and hinder the filtration of wines while safeguarding quality.
Enhances the release of mannoproteins and other beneficial colloids contained in dead yeast cells naturally present in wine lees.
A beta-glucanase with cellulase/pectinase activities for use in Botrytis infected juice and for improving the filterability of wines.
Pectinex Ultra Clear is a highly concentrated enzyme for white grape processing.
A pectinase permitted for the production of Kosher wines, including Passover.