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Enzymes

View our wide range of both liquid and granular enzymes from key industry suppliers such as Novozymes and Oenobrands that can enhance the yield, colour and quality of your wine.

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13 products

Expression Aroma

Rapidase Expression Aroma

Allows for targeted extraction of aroma precursors such as thiols without extracting unwanted compounds such as polyphenols.

Rapidase Revelation Aroma

Rapidase Revelation Aroma

Allows for enhanced release of aroma precursors contained in white and red wines, for wines with an intense bouquet.

Rapidase Extra Colour

Rapidase Extra Colour

Rapidase Extra Colour is an enzyme for fast and enhanced colour and polyphenol extraction in quality maceration.

Rapidase Clear Extreme

Rapidase Clear Extreme

Rapidase Clear Extreme is an enzyme for fast, efficient clarification of grape must in difficult and extreme conditions. 

Rapidase Clear

Rapidase Clear

Decreases viscosity allowing for more compact lees, clearer must and wines.

Rapidase Fast Colour

Rapidase Fast Colour

Rapidase Fast Colour is an enzyme for fast colour and polyphenol extraction in short maceration processes. 

Extra Fruit

Rapidase Extra Fruit

Rapidase Extra Fruit is an enzyme for fast, early aroma precursor extraction in red grape maceration.

Rapidase Filtration

Rapidase Filtration

A liquid enzyme formulation that slow and hinder the filtration of wines while safeguarding quality.

Rapidase Batonnage

Enhances the release of mannoproteins and other beneficial colloids contained in dead yeast cells naturally present in wine lees.

Viscozyme L

Viscozyme L

A beta-glucanase with cellulase/pectinase activities for use in Botrytis infected juice and for improving the filterability of wines.

Ultra Clear

Pectinex Ultra Clear

Pectinex Ultra Clear is a highly concentrated enzyme for white grape processing.

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