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IOC Fining, Flotation & Stabilisation

View our extensive range of fining agents and adjuvants from  IOC to improve your winemaking process both during and post fermentation.

20 products

Potassium Metabisulphite

Contains 52 to 55% available sulphur dioxide, is an antiseptic against yeast/bacteria and operates as an antioxidant activity.

Inodose Tablets

Simplify the sulphiting operation for wines matured under wood and allow for gradual uniform release of the required dose of SO2.

Inobent

A very good flocculating agent. It facilitates sedimentation of lees at the end of alcoholic fermentation and has low deproteinising power.

Compact DUE

A high quality activated bentonite, for use in juice and wine and is an excellent clarifier, offering a better colloidal stability.

Inostab MES

Delays the formation of tartaric sales (both potassium and calcium) in wine, and is a highly purified cellulose gum.

Otaclean

Otaclean is a granular activated vegetal carbon adapted to deodorising juice and wines with a low capacity to remove colour.

Trap’Metals

Trap'Metals is a chitosan based, non-allergenic product to reduce the concentration of metals in juice and wine.

Calcium Tartrate

Essential for optimum tartrate stabilisation of wines that contain a high calcium content liable to form precipitates in the bottle.

Flavoclean

An active vegetal charcoal, used for deodorising juice and wines, especially against certain tastes: mould, and vegetal (IPMP).

PVPP (Granulated)

Eliminates certain phenol substances responsible for browning or organoleptic deviations in certain wines.

Cristalline Supra

A mixture of lyophilised, pre-hydrolysed fish-based fining powder to ensure faster dispersion compared to other fish-based finings.

Colfine

Hydrolysed porcine gelatine intended for fining red wines, and is characterised by a high quality of surface changes.

No[Ox]

A unique and innovative technological ancillary made up of polysaccharides of non-animal origin that is allergen- and synthetic product-free.

FYNEO

A top-grade clarifier fostering rapid sedimentation, refining wines by eliminating harsh/bitter end notes while preserving aromatic quality.

Colorprotect V

Significantly reduces oxidation phenomena. Its formulation results from a synergistic effect between bentonites, PVPP and plant proteins.

Acticarbone Eno

An inert active vegetal charcoal adapted for discolouration of juice and stained white wines, designed not to affect a wines bouquet.

Inofine V

An allergen-free plant-based protein designed to combat oxidation of juice and wines while contributing to their clarification.

Qi’UP XC

A highly concentrated chitosan flotation aid, for white, rosé and red juices, and is natural, biodegradable and non-allergenic.

Gel’UP

Greatly assists in the formation of stable hydrophobic floccules that lead to more effective and rapid flotation.

Bent’UP

Highly effective in neutralising the electrical charge of the solid-gelatin floccules produced in flotation, enhancing speed of clarity.

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