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Wine Yeast

View our wide range of yeast from industry experts Anchor and Oenobrands.

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24 products

Alchemy I

Alchemy I

Enhances fruity and floral esters and to a lesser extent, volatile thiols (passion fruit, grapefruit, gooseberry and guava aromas) in white wines.

Alchemy II

Alchemy II

Enhances volatile thiols (box wood, passion fruit, grapefruit, gooseberry and guava aromas) in white wine. Recommended for white grape varieties.

Alchemy III

Alchemy III

Used for the production of complex red wines, with good structure and body and offers a high contribution to fruit aromas.

Alchemy IV

Alchemy IV

Produces wines with significant aroma intensity that are rounded and smooth, and it is suitable for all ageing red varietals.

Exotics Mosaic

Exotics Mosaic

Wines produced with Exotics Mosaic are described as complex with intense aroma, well-rounded, well-balanced, full bodied wines.

Exotics Novello

Exotics Novello

Exotics Novello is used for soft, full-bodied and aromatic red wines as well as fresh and fruity white wines with enhanced softness. 

NT 50

Suitable for wine with or without wood maturation and enhances red and black berries and spicy aromas in red wines.

NT 116

A robust, strong fermenting strain for the production of highly aromatic full-bodied red wines and aromatic, crisp white wines.

NT-112

NT 112

Recommended for the production of red wines with a firm tannic structure, enhancing blackberry, blackcurrant, red berry and minty aromas.

NT 202

Recommended for the production of red wines, has a high alcohol tolerance, and a stimulating effect on malolactic fermentation.

VIN 7

Ideal for the production of aromatic white wines at low temperatures, releasing fruity aromas and flavours from precursors in the must.

VIN 13

Enhances volatile thiol aromas and produces esters. It is recommended for vinifying a variety of white wines and for the production of aromatic roses

VIN 2000

VIN 2000

Recommended for the production of barrel fermented Chardonnay, Viognier and “rich and ripe” style Chenin blanc.

WE 372

Enhances red berry and floral aromas in reds. It is used for the vinification of most red grape varieties, and production of semi-sweet white wines.

Fermivin 3C

Fermivin 3C

A yeast for round fruity Chardonnay type wines.

Fermivin 4F9

Fermivin 4F9

Fermivin 4F9 produces a wine with very intense, mainly exotic fruit aromas.

Fermivin Champion Booster

Fermivin Champion Booster

Fermivin Champion Booster is a fructophilic yeast with a high alcohol tolerance that provides a faster restart of stuck fermentations.

LVCB

Fermivin LVCB

Fermivin LVCB is ideal for mineral, fresh, aromatic white wines. It is ideal for fermenting highly clarified must from 12 degrees C upwards, with high potential alcohol content. 

Fermivin P21

Fermivin P21

Fermivin P21 is ideal for high quality, fruity red wines. Fermivin P21 is well adapted to any winemaking itineraries, is able to ferment at low temperatures, and is suitable for cold soaking. 

Fermivin PDM

Fermivin PDM

Fermivin PDM is a multipurpose yeast for safe fermentations. It achieves fast, complete alcoholic fermentation in most winemaking conditions.

Fermivin TS28

Fermivin TS28

Fermivin TS28 is a yeast for aromatic and crisp sauvignon blanc type wines, as it optimises the release of thiol-type aroma precursors.

VB1

Fermivin VB1

Fermivin VB1 is well adapted to ferment very clear musts, is a strong fermenter and has a low nutrient demand.

Fermivin Vineae

Fermivin Vineae

Fermivin Vineae is a Hanseniaspora vineae yeast for white, rosé, red, still and sparkling wines as well as ciders. It is used to increase aroma, complexity and texture. 

Fermivin VR5

Fermivin VR5

Fermivin VR5 is suitable for red wines that are maturing over extended periods. It promoted optimum extraction of polyphenols and stabilisation over time.

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